Macadamia Nut Rum Cake

Cool and invert on serving plate.

Macadamia nut rum cake.

Yellow cake mix 1 3 3 4 oz pkg. Remove the skillet and replace any pineapple or nuts that stick to the skillet. Add flour sugar pudding mix baking powder and salt. Great for special occasions as a gift or simply for yourself to enjoy.

Vanilla pudding 4 eggs 1 2 c. Use it to spice up your favorite island drink. Remove from pan to wire rack and cool completely about 2 hours. Preheat oven to 350 f.

Our fresh baked cakes are available in two sizes. The result is a spiced rum like no other with hints of vanilla and coffee. Pour into three greased and floured 8 in. Macadamia nut rum cake.

This buttery moist deliciousness is baked with macadamia nuts and infused with our award wining kōloa dark rum. Spoon snowy rum glaze over cooled cake. Bake at 325 for 1 hour and 10 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. This spiced rum will make the ultimate rum coke.

In a large bowl mix shortening and sugar until smooth. Chopped macadamia nuts 1 18 1 2 oz pkg. 5 ounce and 24 ounce in four flavors original pineapple espresso and lilikoi and are vacuum sealed to preserve freshness. Beat in eggs pineapple 1 2 cup rum and vanilla.

Description our signature kōloa rum cake a delectable island treat. Combine cake mix pineapple juice oil and eggs. Let the cake sit in the skillet for 5 minutes then hold a plate tightly over the skillet and invert in one motion. Bake the cake in the center of the heated oven for 35 to 45 minutes or until a toothpick when inserted into the center comes out clean.

Bake at 325 degrees for 1 hour. Preheat oven to 350. And butter and flour a 10 inch 3 quart bundt pan. Prick top and sides of cake with fork and glaze.

Pour into bundt pan. Beat on low speed for 30 seconds. While cake is still very warm poke holes all over top of cake with toothpick. Bake at 350 degrees f 175 degrees c for 45 to 55 minutes or until a toothpick inserted into cake comes out clean.

Beat on medium for 2 minutes. Since 2002 we have produced signature gourmet rum cakes with fresh macadamia nuts from hawaii s big island and premium gold and dark rum. Using the white rum as a base numerous ingredients are blended into the white rum none of which are as important as the kola nut. Cold water 1 2 c.

Make a well in the center and add shortening eggs pineapple 1 2 cup rum and vanilla. Mix until fully incorporated. Cool in pan on a wire rack 10 to 15 minutes.