Ls Ayres Tea Room Chicken Velvet Soup Recipe

Add flour to melted butter.

Ls ayres tea room chicken velvet soup recipe.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Ayres tearoom was known for its chicken velvet soup a cream soup with no vegetables visible and chopped whitemeat chicken. Chicken velvet soup l s. Add warm milk pint of hot chicken stock and warm cream.

Cook for 1 minute over medium high heat. Cut up onion and celery and puree in food processor. This was served in the tea room of l s ayres a well known department store in downtown indianapolis. I wanted to share the recipe for this beautiful dish.

Melt butter in saucepan. Ayres department store in downtown indianapolis. 7 and features many l s. Add celery and onion puree recude heat to medium and cook until throughly softened but not browned.

Too many memories to share here but their chicken velvet soup stands out. I worked a couple blocks away and frequented the tea room for lunch. My mother used to take me there when i was a little girl in the 60 s and this was my very favorite soup of all time. You can get a cup or a bowl or have soup with half a sandwich.

The store closed in 1992. Ayres tea room 3 4 cup butter 3 4 cup of flour 1 cup warm milk 1 pint hot chicken stock 1 cup warm cream 1 quart chicken stock. The tea room opens each year for holiday dining until jan. L s ayres tea room chicken velvet soup.

Heat margarine to bubbling hot in a large heavy saucepan. Combine butter and flour blending well. After cooking well add remaining ingredients. Surprisingly it s not as heavy as you might imagine and tasty without being too salty like many canned cream soups are.

Ayres tea room recipes recollection. This recipe takes me back to my childhood in the 1950 s when my mother and i would take an occasional shopping trip to indianapolis we lived in anderson in and have lunch in the ayre s tearoom. This soup was my favorite item on the menu. Combine milk 1 pint of broth and the cream in a large pot.

This is the exact recipe once used by the tea room at l.