Stir and leave to steep for 5 minutes.
Low fat fruit cake made with tea.
Add the raisin tea mixture and the beaten egg.
Also make sure that the fruit soaks for at least 12 hours that s what plumps up the fruit and keeps this tea bread so moist.
Gently combine using a rubber spatula but don t overmix.
If you cant wait all night for fruit to soak in the tea it still tastes lovely made and cooked.
275g self raising flour.
Preheat the oven to 180 c gas 4.
Reader sue mcgann devised this delicious low fat cake recipe 30 mins.
44 ratings 4 2 out of 5 star rating.
Squeeze the teabag and chuck it away then pour the tea into the pan with the juice.
2 teaspoons mixed spice.
Turn out onto wire cooler can be eaten warm 5.
Finely grate the lemon zest and squeeze the juice then pour the juice into a large saucepan.
Feel free to use your favourite tea i often make this with earl grey and lapsang souchong.
Get children aged 8 14 inspired in the kitchen by making an afternoon tea treat 1 hr.
Scoop ingredients into an oiled loaf tin.
Add egg and flour to fuit and tea mix pour into loaf tin and cook 1 hour approx.
Add the sultanas leaving the tea bags in cover and leave to soak over night.
These gorgeous low fat muffins make a great coffee morning treat best.
Light fluffy chocolate mocha cake.
Mix the flour baking powder and mixed spice together and stir into the fruit mixture.
Stir well and place the pan over a low heat.
Remove the tea bags from the sultanas and drain off most of.
Step 2 after overnight soaking preheat oven to gas mark 4.
Steep the raisins in the hot tea for half an hour.
A delicious easy to make low fat cake that all the family will enjoy.
Bake at 180 c gas 4 for 1 hour.
Cut loaf into 13 slices.
Pour fruit into a bowl and pour over the tea and leave to soak overnight.
Put the dried fruit into a bowl and pour the tea over cover and leave overnight not in the fridge.
There is no fat butter or oil in this lovely moist tea bread making it a treat that can be enjoyed on a regular basis.
Add the lemon zest prunes mixed dried fruit and spice.
This cake freezes well and with the addition of cherries in the fruit and icing on the top makes a good birthday or special occasion cake.
